Raspberry Chocolate Crunch Sundae

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups fresh raspberries or 2 cups thawed frozen raspberries
• 1/3 cup superfine sugar (instant dissolving)
• 1/4 cup chambord raspberry liquor
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 2 pints raspberry sorbet, and cream (haagen dazs brand)
• 1 pint chocolate ice cream
• 1/2 cup godiva chocolate syrup
• 24 amaretti cookies
• 1/4 cup chambord raspberry liquor
• 1/2 pint fresh raspberry

Recipe

• 1 make the raspberry sauce:.
• 2 in a food processor fitted with metal chopping blade, combine the raspberries, sugar, chambord, and lemon juice.
• 3 process the mixture for 30-45 seconds, or until smooth. strain the puree through a fine meshed sieve into a small bowl.
• 4 cover with plastic wrap and refrigerate for at least 1 hour, until chilled.
• 5 assemble the sundaes:.
• 6 in a chilled 4-1/2 quart bowl of a heavy duty electric mixer, using the wire whip attachement, beat the cream, sugar, and vanilla at medium-high speed until slightly stiff peaks begin to form.
• 7 transfer the cream to a pastry bag fitted with a star tip(ateco #7) and refrigerate the cream until ready to use.
• 8 spoon about 1-1/2 tablespoons of the raspberry sauce into the bottom of a large sundae glass. add 4 or 5 raspberries.
• 9 coarsely crumble 2 amaretti cookies over the berries and drizzle with 1 teaspoon chambord. place a small scoop of the raspberry sorbet and cream on top of the cookie layer.
• 10 drizzle about 1-1/2 tablespoons of the chocolate syrup over the scoop of ice cream. top with a scoop of chocolate ice cream, a drizle of raspberry sauce and 4 or 5 raspberries.
• 11 coarsley crumble 2 more amaretti cookies over the berries and drizzle with 1 teaspoon chambord. top with a scoop of raspberry sorbet and cream. drizzle with some of the raspberry sauce.
• 12 pipe a large rosette of whipped cream on top of the sunade and garnish with fresh raspberries and an amaretti cookie.
• 13 repeat this procedure to make 4 sundaes.
• 14 serve immediately.