Pecan Tartlets

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 tablespoons butter
• 1 (3 ounce) package cream cheese
• 1 cup flour
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 dash salt
• 1 tablespoon butter
• 2/3 cup chopped pecans

Recipe

• 1 pastry: mix pastry ingredients and refrigerate until firm.
• 2 when firm, make small balls (about an inch diameter) and put them in the wells of the mini tart pan.
• 3 push into center with thumb to fill out and finish tart shape.
• 4 filling: mix filling ingredients in a sauce pan and cook over medium heat until hot and watery.
• 5 add pecans, stir and remove from heat.
• 6 spoon into tart shell dough filling to about 1/2- 2/3 way to top.
• 7 bake at 350 f for 25 minutes.