Elitetwig's Strawberry Cream Puffs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 350 g puff pastry, ready-rolled
• 3 teaspoons lemon curd
• 284 ml double cream, whipped
• 225 g strawberries, hulled and sliced
• 6 tablespoons strawberry jam, warmed
• icing sugar, to dust

Recipe

• 1 preheat oven to 220c or gas mark 7.
• 2 cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
• 3 cool pastries on a rack and life out the inner rectangle from each one.
• 4 fold the lemon curd into the whipped cream and spoon into the pastries.
• 5 top with the strawberries and warmed jam, dust with icing sugar.
• 6 optional can top pastires with the inner rectangles as lids.