Kielbasa Puffs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (12 ounce) package frozen puff pastry, thawed
• 2 lbs kielbasa

Recipe

• 1 preheat oven to 425. cut sausage into 2 pieces, about 10 inches long and peel off casing.
• 2 place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. press edges together to seal.
• 3 place sausage rolls, seam side down, on an ungreased baking sheet.
• 4 bake 20-25 minutes until golden brown. let cool slightly then slice into ¾ inch pieces.