Tomato & Pesto Tart

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 13 ounces premade puff pastry
• 8 tomatoes, depending on size, thinly sliced
• 4 tablespoons pesto sauce
• 2 tablespoons mascarpone
• salt and pepper

Recipe

• 1 heat the oven to 400°f
• 2 unroll the pastry onto a baking sheet and score a border 1/2in from the edge.
• 3 prick inside the border with a fork, then bake for 15-20 minutes until light golden.
• 4 gently squash down the middle.
• 5 spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. season.
• 6 bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.