Ham Biscuits With Honey-mustard Creme Fraiche

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup creme fraiche
• 2 teaspoons whole grain mustard
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 5 ounces good-quality ham (cut very thinly or shaved)

Recipe

• 1 preheat oven to 400°.
• 2 on a lightly floured surface, roll the pastry into an 11 inch square.
• 3 using a 1 ½ inch pastry cutter, stamp out 42 rounds.
• 4 place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.
• 5 meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.
• 6 to assemble biscuits—split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.
• 7 serve immediately.