Pecan Streusel Stuffed Egg Nog French Toast Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb sourdough loaf, sliced
• 6 eggs
• 3 cups eggnog
• 1 cup pecans
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons nutmeg
• 1/2 cup butter, softened
• 1 dash cinnamon and nutmeg, as topping

Recipe

• 1 preheat the oven to 350°f. lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• 2 in a mixing bowl, whisk together the eggs and egg nog.
• 3 in another mixing bowl, blend together the pecans, brown sugar, cinnamon, nutmeg and butter with knives/forks/pastry blender until crumbly.
• 4 add a layer of the sliced bread to a 9x13-inch casserole, then spread out the pecan streusel, then top with another layer of the bread. pour the egg nog-egg mixture over the top. sprinkle a little cinnamon and nutmeg on top, covering lightly.
• 5 bake in the preheated oven for 30 minutes covered with foil. then remove the foil and bake another 25-30 minutes, or until casserole is cooked through and center bread is "springy.".
• 6 serve with maple syrup, powdered sugar or as is. along with some fresh fruit, bacon and/or sausage -- for a complete holiday brunch!