Quiche Lorraine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (9 inch) pastry for single-crust pie
• 8 slices bacon, crisply cooked and crumbled
• 1 cup shredded natural swiss cheese
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)

Recipe

• 1 heat oven to 425 degrees.
• 2 prepare pastry. ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
• 3 sprinkle bacon, cheese and onion in pastry lined quiche dish.
• 4 beat eggs slightly; beat in remaining ingredients.
• 5 pour into quiche dish. bake 15 minutes.
• 6 reduce oven temperature to 300 degrees. bake about 30 minutes longer or until knife inserted in center comes out clean. let stand 10 minutes before cutting.