Pecan Tassies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup flour
• 1 beaten egg
• 3/4 cup brown sugar
• 1 tablespoon margarine, softened
• 1 teaspoon vanilla
• 1 dash salt
• 1/2 cup chopped pecans

Recipe

• 1 for the dough -
• 2 preheat oven to 325.
• 3 blend butter and cream cheese.
• 4 stir in the flour.
• 5 cover and chill for 1 hour.
• 6 on floured surface roll dough 1/8 inch thick.
• 7 cut into 3 in rounds.
• 8 pat into tart tins or mini muffin pans (makes 24).
• 9 for the filling - in small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
• 10 spoon 1 teaspoon pecans in pastry cup (muffin pan).
• 11 fill about 3/4 the way full with the brown sugar mixture.
• 12 you can also add the pecans to the mixture and just spoon into the tart tins.
• 13 bake 325 degree about 25 minutes.
• 14 cover and store in fridge.