Roly Poly

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces all-purpose flour
• 4 ounces butter or 4 ounces margarine, cold
• 1 teaspoon baking powder
• 2 -4 tablespoons golden syrup or 2 -4 tablespoons jam
• 1/2 cup sugar
• 1 cup warm water

Recipe

• 1 preheat the oven to 375°f.
• 2 mix the flour and baking powder and rub in the butter/margarine.
• 3 using cold water, make the mix into a pastry.
• 4 on a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
• 5 spread the syrup/jam over the pastry and roll it into a cylinder.
• 6 place the roll into a deep dish.
• 7 dissolve the sugar in the warm water and pour over the roll.
• 8 bake for 30-40 minutes until golden. serve immediately.