Quiche Lorraine

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 9 inches pie crusts
• 8 slices bacon, crisply cooked and crumbled
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper

Recipe

• 1 heat oven to 425 degrees.
• 2 prepare pastry. sprinkle bacon, cheese and onion in pastry lined dish.
• 3 beat eggs slightly; beat in remaining ingredients. pour into quiche dish.
• 4 bake 15 minutes.reduce oven temperature to 300 degrees. bake 30 minutes longer.
• 5 let stand 10 minutes before serving.