Mango Blueberry Trifle

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 15
• 1 chez pannise almond cake (see chez panisse almond cake)
• 2 cups lenotre pastry cream (see lenotre pastry cream)
• 6 ripe mangoes, peeled and cut into 1 inch dice
• 4 pints blueberries
• 1 cup sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

Recipe

• 1 cut almond cake into 4 layers.
• 2 line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries and sweetened passionfruit puree.
• 3 add another layer of cake and repeat the layering process until done.
• 4 cover with plastic wrap and refrigerate for 1 hour.
• 5 spoon out to serve.