Tomato And Cheddar Tart

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 lb puff pastry, thawed
• 1 tablespoon dijon mustard
• fresh basil
• 4 large italian tomatoes, cut into 1/2 inch slices
• 1 cup cheddar cheese, grated (canadian cheddar or any cheese you prefer)
• salt and pepper

Recipe

• 1 with the rack in lowest position, preheat oven to 375 degrees f.
• 2 on floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
• 3 place on baking sheet.
• 4 brush dough with the mustard.
• 5 scatter some basil leaves over the dough, then tomatoes.
• 6 season and sprinkle with cheese.
• 7 bake 20 minutes or until cheese is golden brown.
• 8 cut pie into squares and garnish with fresh basil.
• 9 serve immediately, as an appetizer or starter.
• 10 *good canadian aged cheddar will enhance the flavour of this wonderful tart.
• 11 **cheese alternatives: canadian swiss, gouda, provolone, raclette, feta.