Pecan Pizza

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 pastry for double-crust pie
• 2 eggs
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups pecans, chopped
• 1/2 cup corn syrup (follow directions)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
• 3 pinch up a "rim" around the edge to keep the goodies inches.
• 4 mix together: eggs, butter, sugar and vanilla (not syrup).
• 5 stir in nuts.
• 6 spread nut mixture on crust.
• 7 drizzle corn syrup on top of mixture.
• 8 bake 35 to 40 minutes or until crust is browned nicely.
• 9 can be sliced with a pizza cutter in wedges or as many squares as you need.