Pecan Shortbread Cookie Pie Crust
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 20 pecan shortbread cookies, processed into crumbs (i'd say probably a good 2 cups of crumbs)
- 5 tablespoons melted butter
Recipe
- 1 preheat oven to 350.
- 2 process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
- 3 add melted butter and mix until combined.
- 4 press into bottom and sides of a nine-inch pie dish.
- 5 bake for 10 minutes; it will feel soft, but will firm up as it cools.
- 6 cool completely before filling with your favorite filling.
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