Roma Tomato Rings Stuffed With Cream Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 large roma tomatoes, ripe
• 1 1/2 cups cream cheese with vegetables
• capers
• 1 small dice pimiento
• 3 olives, sliced

Recipe

• 1 cut the stems off of the tomato and use the handle of a teaspoon to remove seeds.
• 2 stir the cream cheese to loosen a bit and spoon it into the tomatoes.
• 3 if you have a pastry bag or a ziplock with the tip cut off,it might be easier to fill the tomato.
• 4 be sure that the tomatoes are completely filled and there are no air pockets.
• 5 cover the tomatoes and refrigerate.
• 6 after they are really chilled--1 to 1 1/2 hours-take them out of the fridge and put them on a cutting board.
• 7 using a very sharp knife, wet blade with water and slice tomatoes into 1/2 inch thick rounds.
• 8 place the slices on a serving platter and garnish if desired.