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Monday, December 28, 2015

Easy Bakewell Tarts

Ingredients

  • Servings: 24
  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a muffin tin.
  • prepare cake mix according to package directions, set aside.
  • prepare pie crust according to package directions. using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. place dough circles in bottom of muffin tins. top each circle with 1 tablespoon of jam. pour cake batter over jam so that cups are 3/4 full.
  • bake in preheated oven until cake springs back when touched, 18 to 25 minutes. let cool 10 minutes in pans before removing to wire rack to cool completely.

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