oatmeal chocolate chip pancakes

Ingredients

• Servings: 6
• 3/4 cup rolled oats
• 3/4 cup pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup ground flax seeds
• 1/4 cup vegan carob chips
• 1 1/2 cups soy milk

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 30 mins


• preheat a lightly oiled griddle over medium heat.
• in a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. gradually blend in soy milk.
• pour batter about 1/4 cup at a time the prepared griddle. cook 1 to 2 minutes, until bubbly. flip, and continue cooking until lightly browned.