norwegian lefse

Ingredients

• Servings: 60
• 10 pounds potatoes, peeled
• 1/2 cup butter
• 1/3 cup heavy cream
• 1 tablespoon salt
• 1 tablespoon white sugar
• 2 1/2 cups all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• cover potatoes with water and cook until tender. run hot potatoes through a potato ricer. place into a large bowl. beat butter, cream, salt, and sugar into the hot riced potatoes. let cool to room temperature.
• stir flour into the potato mixture. pull off pieces of the dough and form into walnut size balls. lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
• cook on a hot (400 degree f/200 c) griddle until form and each side has browned. place on a damp towel to cool slightly and then cover with damp towel until ready to serve.