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Monday, February 29, 2016

Kolaches Ii

Ingredients

  • Servings: 3
  • 1 cup shortening
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 cups scalded milk
  • 4 egg yolks, beaten
  • 1/2 teaspoon lemon extract
  • 1 1/2 tablespoons active dry yeast
  • 5 cups all-purpose flour
  • 1/2 cup fruit preserves

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs 5 mins

  • cream shortening and sugar together. stir in salt, hot milk, beaten egg yolks, and flavoring. when lukewarm, add yeast to mixture. let stand 5 minutes. add flour, beating well. knead down into bowl. the dough will be slightly sticky. let rise 1 hour.
  • cut off small balls of dough. roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. let rise 15 minutes.
  • make a depression into the center of each roll. fill with fruit preserves.
  • bake at 450 degrees f (230 degrees c) until brown. watch carefully. cool on wire racks.

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