gingerbread-pear muffins
Ingredients
- Servings: 1
- 2 cups whole wheat pastry flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 3/4 cup molasses
- 1/4 cup vegetable oil
- 1 pear - peeled, cored, and diced
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
- whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. spoon batter into prepared muffin cups.
- bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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