Churros I

Ingredients

• Servings: 2
• 1 1/4 cups hot water
• 1 1/2 cups buttermilk biscuit mix
• 4 cups vegetable oil for frying
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• fill a deep frying pan 1 1/2 inches deep with vegetable oil. heat to medium-high heat.
• in a medium bowl, combine the water and baking mix. using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
• using a pastry bag, pipe 5-inch long strips of batter into the hot oil. for best results, fry only a couple at a time. cook until golden brown, then drain on paper towels.
• in a small bowl or saucer, stir together the sugar and cinnamon. dip fried churros in the sugar to coat. serve hot.