Liqueur Vinegar Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 pre made pie crust, blind baked in 9-inch pan and cooled
• 2 cups water
• 1/2 cup all-purpose flour
• 2 cups sugar
• 2 eggs, beaten until frothy
• 6 tablespoons apple cider vinegar
• 2 teaspoons limoncello or 2 teaspoons other lemon-flavored liqueur or 2 teaspoons lemon extract

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a heavy 2-quart saucepan, bring the water to a boil.
• 3 in a small bowl, combine the flour and sugar, tossing with a fork to blend.
• 4 add the flour-sugar mixture to boiling water and cook, whisking often, until thickened, about 6 minutes. remove from heat and slowly add the eggs, whisking vigorously.
• 5 return to medium-low heat and cook, whisking, until velvety smooth, about 3 minutes.
• 6 add the vinegar and lemon extract and whisk just to blend.
• 7 pour into the cooled pastry shell and refrigerate until set, about 3 hours.