Pumpkin Pecan Pie Iii

Ingredients

• Servings: 1
• 3 eggs
• 1 1/2 cups pumpkin puree
• 3/4 cup dark corn syrup
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• beat eggs until frothy. stir in pumpkin, corn syrup, sugar, cinnamon, and salt. pour into pie shell. sprinkle with pecans.
• bake at 350 degrees f (175 degrees c) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. chill.