Old Fashioned Raisin Pie I

Ingredients

• Servings: 1
• 2 cups raisins
• 2 cups water
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon distilled white vinegar
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• combine raisins and water in a small saucepan. boil 5 minutes. blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. cook and stir until syrup is clear. remove from heat, and stir in vinegar and butter or margarine. cool slightly.
• turn filling into a pastry lined pan. cover with top crust. seal edges, and cut slits in the top crust.
• bake at 425 degrees f (220 degrees c) for 30 to 35 minutes.