raisin walnut butter tart squares

Ingredients

• Servings: 16
• base:
• 1 1/3 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 cup butter
• 1 cup golden raisins
• 1/2 cup walnut pieces
• filling:
• 2 eggs
• 1 1/4 cups packed brown sugar
• 1/4 cup melted butter
• 1 tablespoon white vinegar
• 1 teaspoon all-purpose flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking pan.
• whisk 1 1/3 cups flour and white sugar together in a bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse crumbs. press flour mixture evenly into bottom of prepared pan.
• bake in the preheated oven until light golden, about 10 minutes; remove base from oven to cool slightly, leaving oven on, about 5 minutes. sprinkle base evenly with raisins and walnuts.
• beat eggs well in a bowl with an electric mixer; beat in brown sugar until creamy, about 2 minutes. beat 1/4 cup butter, vinegar, 1 tablespoon flour, and vanilla extract into sugar mixture just until combined; pour over base, covering raisins and nuts.
• bake in the preheated oven until bubbly, about 30 minutes. allow to cool completely, about 30 minutes; cut into squares.