Blueberry Cherry Pie

Ingredients

• Servings: 1
• 2 cups pitted cherries
• 2 cups blueberries, rinsed and drained
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• mix sugar, flour, and cinnamon in large bowl. add fruit. add lemon juice, and stir well.
• pour into a 9 inch unbaked pie shell. dot with the butter or margarine. cover with top crust and flute edges. cut small slits in the top.
• bake at 375 degrees f (190 degrees c) for 1 hour. i put a baking sheet under mine to catch any liquid that might bubble over.