Egg Custard Pie Iii

Ingredients

• Servings: 1
• 3 eggs
• 1 cup white sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• bake pie shell at 400 degrees f (205 degrees c) for 5 minutes. set aside.
• combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. add beaten eggs, and blend well. pour filling into partially baked pie shell.
• bake at 325 degrees f (165 degrees c) for 45 to 55 minutes, or until an inserted knife comes out clean. do not overcook.