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Friday, August 26, 2016

crumb cake i

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 3 teaspoons baking powder
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
  • mix sugar and flour together. with two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). reserve 1/2 cup of this mixture as crumbs for top of cake.
  • to the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. pour batter into prepared pan. sprinkle reserved crumb mixture over top.
  • bake at 350 degrees f (175 degrees c) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.

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