crumb apple pie

Ingredients

• Servings: 1
• 6 apples - peeled, cored and sliced
• 3/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3 teaspoons ground cinnamon
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. layer apples then sugar mixture. then repeat the layering until out of apples.
• mix together the flour and brown sugar and cinnamon and butter. use a fork until it becomes crumbly. sprinkle mixture on top of apples.
• bake in a preheated 425 degree f (220 degree c) oven for 40-50 minutes. cover the top for the remaining 15 minutes to avoid over browning.