apricot brown sugar ham

Ingredients

• Servings: 15
• 1 (10 pound) fully-cooked spiral cut ham
• 2/3 cup brown sugar
• 1/3 cup apricot jam
• 1 teaspoon dry mustard powder

Recipe

Cook Time: 2 hrs

Ready Time: 2 hrs


• preheat the oven to 275 degrees f (135 degrees c).
• place the ham cut side down a sheet of aluminum foil. i like to put the shiny side up. mix together the brown sugar, apricot jam and mustard powder in a small bowl. brush the ham using a pastry or barbeque brush. reserve any leftover glaze. enclose the foil around the ham and place on a rimmed baking sheet.
• roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. apply the remaining glaze 20 minutes before the ham is done.