chai butter tarts

Ingredients

• Servings: 20
• 20 (3 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 cup golden corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). place tart shells on a baking sheet.
• beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
• divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
• bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.