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Thursday, August 25, 2016

chai butter tarts

Ingredients

  • Servings: 20
  • 20 (3 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 cup golden corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 cup raisins

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c). place tart shells on a baking sheet.
  • beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
  • divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
  • bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

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