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Friday, September 11, 2015

Whole Wheat Peanut Butter Banana Bread

Ingredients

  • Servings: 1
  • 2 cups mashed bananas
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 tablespoons reduced-fat peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 cup whole wheat bread flour
  • 3/4 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
  • beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
  • combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. pour batter into prepared loaf pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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