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Sunday, September 13, 2015

cranberry apple scones

Ingredients

  • Servings: 8
  • 2 cups all-purpose flour
  • 1/2 cup orange-cranberry muffin mix (such as krusteaz®)
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 tablespoons butter, chilled and diced
  • 1 apple, diced
  • 1/3 cup sweetened dried cranberries (such as craisins®)
  • 3/4 cup half-and-half
  • 1 egg
  • 1 egg
  • 1 tablespoon confectioners' sugar

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet.
  • whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
  • combine apple and dried cranberries together in a bowl; mix into flour mixture.
  • beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. knead dough 4 to 5 times. roll dough into a rectangle a lightly floured work surface using your hands. cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. arrange triangles on the prepared baking sheet.
  • whisk egg and confectioners' sugar together in a bowl; brush over each triangle.
  • bake in the preheated oven until scones are golden brown, about 20 minutes.

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