Raspberry Crumb Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 unbaked pastry shell (8 or 9 inch)
• 1/2-3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 4 1/2 cups fresh raspberries
• 1 tablespoon lemon juice
• 1 tablespoon butter or 1 tablespoon margarine, cut into bits
• 1/2 cup all-purpose flour
• 1/3 cup light brown sugar
• 1 dash cinnamon
• 3 tablespoons butter or 3 tablespoons margarine, softened

Recipe

• 1 preheat oven to 400 degrees.
• 2 for the filling: in a bowl, combine sugar and cornstarch.
• 3 gently fold in raspberries and lemon juice. pour into pastry shell and set aside.
• 4 for the crumb topping: in a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
• 5 dot pie with butter and top with crumb mixture.
• 6 bake for 1 hour or until juices near center are bubbly. (shield crust with foil when browned, checking halfway through baking.).