Raspberry Crumb Bars

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 48
• 2 1/2 cups flour
• 2 1/2 cups quick-cooking oats
• 1 1/2 cups packed brown sugar
• 1/2 cup finely chopped hazelnuts
• 1/4 teaspoon baking soda
• 1 1/2 cups butter, mslted
• 1 (21 ounce) can raspberry pie filling
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 350. in large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender. stir in butter until well mixed.
• 2 in small bowl, reserve 2 cups oat mixture for topping. on bottom of ungreased 15 x 10 x 1 inch pan, firmly press remaining oat mixture. bake 15 to 18 minutes or until crust just begins to brown.
• 3 carefully spread pie filling over warm crust. stir cinnamon into reserved oat mixture. sprinkle oat mixture over filling; press lightly into filling.
• 4 bake 20-25 minutes or until top is deep golden brown. cool completely in pan on wire rack, about 30 minutes. for bars, cut into 8 rows by 6 rows.