Double Berry Orange Buttermilk Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 pint fresh blueberries
• 1 pint fresh blackberries
• 3 tablespoons grand marnier (liqueur)
• 2 navel oranges (cut in segments)
• 1 cup pastry flour
• 2 tablespoons polenta
• 1 tablespoon fine sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cardamom
• 1 large egg (brown)
• 1 cup low-fat cultured buttermilk
• 2 tablespoons corn oil

Recipe

• 1 place fresh berries in a bowl, add 1 tablespoon grand mariner, toss and let stand 5 minutes. puree 1/2 cup mixed berries and place in a small bowl.
• 2 in a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, sea salt and ground cardamon.
• 3 in a medium bowl wisk in egg, buttermilk, corn oil and remaining grand mariner liqueur.
• 4 fold liquid ingredients and berry puree into dry ingredients all at once and stir batter well.
• 5 heat a large heavy bottom pan and coat with cooking spray. pour 1/3 cup pancake batter and cook 1-2 minutes. insert a few berries into the pancake batter and turn pancake over. cook until pancake is golden brown. cook 2 pancakes per serving and place on a warm plate.
• 6 garnish plates with fresh navel oranges segments and drizzle warm pure maple syrup.
• 7 .