Quiche With Brie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie crusts
• 3 ounces rind removed brie cheese or 3 ounces camembert cheese
• 6 ounces cream cheese
• 2 tablespoons softened butter
• 3 tablespoons cream
• 2 eggs
• 1/2 tablespoon minced chives
• salt
• pepper
• cayenne pepper

Recipe

• 1 line a 9-inch tart pan with a removable bottom with the pie crust. line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
• 2 place in oven and bake about 12-15 minutes or until partially done. remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
• 3 preheat oven to 375f to bake the quiche.
• 4 using a fork, blend the cheese with the butter and cream.
• 5 beat in the eggs.
• 6 force this mixture through a sieve to remove any lumps.
• 7 stir in the chives. taste and season with the salt, pepper and cayenne.
• 8 pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.