Quiche Lorraine

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb bacon, crisply fried and crumbled
• 2 cups shredded swiss cheese
• 1/2 cup onion, finely chopped
• 8 eggs, beaten
• 4 cups half-and-half cream
• 1 pinch salt
• 1/2 teaspoon black pepper
• 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley

Recipe

• 1 beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
• 2 bake in preheated 425 degrees oven 15 minutes reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
• 3 let stand 15 minutes before cutting.
• 4 *line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.