Pecan-peach Cobbler

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 -15 fresh peaches, peeled and sliced (about 16 cups*)
• 3 cups sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons vanilla
• 2/3 cup butter
• 2 (15 ounce) packages refrigerated pie crusts
• 1/2 cup chopped pecans, toasted
• 1/4 cup sugar
• vanilla ice cream

Recipe

• 1 combine first 4 ingredients in a dutch oven, and let stand 10 minutes or until sugar dissolves. bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. remove from heat; add vanilla and butter, stirring until butter melts.
• 2 unfold 2 piecrusts. sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. roll to a 12-inch circle, gently pressing pecans into pastry. cut into 1 1/2-inch strips. repeat with remaining piecrusts, pecans, and sugar.
• 3 spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. arrange half of pastry strips in a lattice design over top of peach mixture.
• 4 bake at 475° for 20 to 25 minutes or until lightly browned. spoon remaining peach mixture over baked pastry. top with remaining pastry strips in a lattice design. bake 15 to 18 more minutes. serve warm or cold with vanilla ice cream.