Quiche Crust

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 5 tablespoons water

Recipe

• 1 combine the flour and salt in a medium bowl. cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.
• 2 sprinkle half of the water over the dough and mix until the water is absorbed.
• 3 sprinkle on the remaining water and continue to gently stir until the dough is moistened. form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.
• 4 when chilled, unwrap the dough and place on a lightly floured surface.
• 5 roll out into a 12 inch circle and getly lay in a 9 inch pie pan.
• 6 cut off any excess dough with kitchen scissors or a kife and crimp the edge.
• 7 fill with whatever filling you'd like and bake in preheated oven (425 f) for 15 minutes.