Raspberry Crostada

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1/2 cup sugar
• 2/3 cup butter, at room temperature
• 1 egg
• 1 egg yolk
• 1 lemon, zest of
• 2 cups raspberry jam

Recipe

• 1 mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.
• 2 refrigerate for an hour.
• 3 preheat oven to 350 degrees.
• 4 roll out to 1/4 inch to 1/2 inch thick.
• 5 fit into a 9 inch pie plate.
• 6 cut whatever dough hangs from the sides.
• 7 spread jam over the bottom.
• 8 re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.
• 9 bake at 350 for 25 minutes.
• 10 garnish with sifted confectioners' sugar.
• 11 cool and serve.