Stuffed Snow Peas

Total Time: 1 hr 16 mins Preparation Time: 1 hr 15 mins Cook Time: 1 min

Ingredients

• 48 snow peas
• 8 ounces cream cheese, at room temperature
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 clove garlic, minced
• black pepper, optional

Recipe

• 1 in salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
• 2 cool in cold water, drain, and set aside.
• 3 blend the rest of the ingredients until smooth.
• 4 with a sharp pairing knife, split the snow peas along the curved side.
• 5 fill each snow pea with filling, using a small spatula or pastry bag with tip.
• 6 i have used a ziplock bag with a hole cut in the corner.
• 7 can be made the day before, refrigerate, and serve chilled.