Pecan/cranberry Tassies

Total Time: 1 hr 45 mins Preparation Time: 1 hr 10 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup flour
• 1 egg
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 1/3 cup finely chopped cranberries
• 3 tablespoons chopped pecans

Recipe

• 1 for pastry, beat cream cheese and flour on high speed until combined.
• 2 stir in flour.
• 3 chill for one hour.
• 4 shape into 24 balls.
• 5 place in ungreased 1 3/4 inch muffin tins.
• 6 press pastry evenly against bottom and up the sides.
• 7 for filling: beat egg, sugar, vanilla til smooth.
• 8 stir in nuts and cranberries.
• 9 spoon filling into cups.
• 10 bake 325 for 30-35 minutes until brown.
• 11 cool on wire racks.
• 12 remove by running a knife around the edges.