Turkey Pot Pie Ii

Ingredients

• Servings: 6
• 1 recipe pastry for a 9 inch double crust pie
• 2 cups cubed cooked turkey
• 2 cups frozen mixed vegetables, thawed
• 2 tablespoons chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk

Recipe

• preheat oven to 400 degrees f (200 degrees c). line bottom of pie pan with crust. in a skillet saute the chopped onion until slightly soft and set aside.
• mix together the turkey or chicken, mixed vegetables, onion, soup and milk. pour into pie crust, cover with top crust and crimp edges.
• poke holes in top crust and bake for 40 to 50 minutes.