Lemon Honey Muffins

Ingredients

• Servings: 12
• 4 tablespoons honey
• 3/4 cup unsweetened applesauce
• 1 cup fat-free plain yogurt
• 1 egg, beaten
• 1 lemon, juiced and zested
• 1 cup unbleached all-purpose flour
• 1 cup whole wheat pastry flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 12 cup muffin pan.
• in a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
• in a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. make a well in the center, and pour in the honey mixture. stir until no large lumps remain. pour into the prepared muffin pan, filling each cup about 2/3 full.
• bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.