Mashed Potato-topped Turkey Pot Pie

Ingredients

• Servings: 1
• 1 pastry for a single pie crust
• 4 cups cubed cooked turkey
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups water, divided
• 2 (1.2 ounce) packages turkey gravy mix
• 1 (16 ounce) package frozen mixed vegetables
• 4 cups mashed potatoes

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.
• bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. bring to a boil, then simmer until thickened, about 1 minute. pour the vegetables and gravy over the cream of chicken soup layer in the pan. spread the mashed potatoes over the top of the pie.
• bake in the preheated oven until the filling is bubbling, about 45 minutes.