Elegant Stuffed Eggs Romanoff For New Year's Eve

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 12 hard-boiled eggs
• 6 ounces roquefort cheese
• 1/3 cup black caviar
• 1 tablespoon chopped chives
• 1/4 cup soft butter
• 1/2 lemon, juice of
• 1 dash cayenne

Recipe

• 1 cut eggs lengthwise; remove yolks.
• 2 crush roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
• 3 fill egg whites through pastry bag. put in refrigerator until ready to serve.