Feta And Spinach Free-form Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 puff pastry sheet, at room temperature
• 100 g baby spinach
• 150 g semi dried tomatoes
• 150 g feta, crumbled
• 250 g low-fat ricotta cheese
• 1 egg, beaten

Recipe

• 1 preheat oven - 200°c.
• 2 line baking tray with baking paper.
• 3 place pastry on tray.
• 4 top with spinach, tomatoes and feta.
• 5 leave 5 cm border around edge.
• 6 whisk ricotta and egg.
• 7 season to taste.
• 8 spoon over feta.
• 9 fold in pastry edges, pinching to seal.
• 10 bake 20 - 25 minutes till golden and puffed.