Fresh Blueberry Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 pints fresh blueberries
• 2 teaspoons lemon juice
• 3 tablespoons flour
• 4 tablespoons sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup quick-cooking rolled oats
• 1/4 cup flour
• 1/4 cup chopped almonds
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons margarine

Recipe

• 1 heat oven to 350.
• 2 in large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
• 3 in medium bowl, combine all topping ingredients except margarine.
• 4 with fork or pastry blender, cut in margarine until crumbly.
• 5 sprinkle topping over fruit.
• 6 bake at 350 for 30 minutes or until golden brown and bubbly.
• 7 if desired, serve with frozen whipped topping, thawed.